CAS LP-II Specifications Page 63
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- Table of contents
- BOOKMARKS
- Electronic Price Computing 1
- Attention: 2
- Disclaimer: 2
- TABLE OF CONTENTS 3
- 1 General 6
- 1.1 Model and Specifications 6
- 1.2 Dealers and Service 7
- 2 Unpacking and Assembly 8
- 3 Proper Operation 10
- 3.2 Leveling and Location 11
- 3.3 Don’ts 12
- 3.4 Cleaning and Maintenance 13
- 3 Proper Operation 15
- 4 Nomenclature 16
- 4.1 Scale Overview 16
- This is PLU COMMODITY 17
- 4.3 Printer 18
- PRE-PACK 19
- 5 Quick Set-Up 26
- 5.2 Basic Quick Start 28
- STEP2 STEP3 STEP1 29
- STEP3 STEP1 30
- 6 Programming 31
- 6.1 Main Menu 31
- 6.1.1 RPK: Repack Mode 32
- 6.1.2 Store Settings 32
- 6.1.4 Security Control 33
- 6.1.5 Department Names 35
- 6.1.6 Scale Assignments 36
- 6.1.7 Date and Time 36
- 6.2 Settings 37
- 6.2.1 Print Inhibiting 37
- 6.2.2 Sales Messages 38
- 6.2.3 Scrolling Message 38
- 6.2.4 Scrolling Sequence 39
- 6.2.5 Tax Rates 40
- 6.2.6 Label Type 40
- 6.2.7 Adjust Feed Length 41
- 6.2.8 Origin 42
- 6.3 PLU Programming 42
- 6.3.1 PLU Price Change 43
- 6.3.2 Creating PLUs 44
- 6.3.5 Copying PLUs 53
- 6.3.6 Edit PLUs 53
- 6.3.8 Deleting PLUs 55
- 6.3.9 Audit Trail PLUs 55
- 6.5.1 Global Label Format 57
- 6 Programming 58
- 7 Sale Modes 59
- 7.1 REG, MGR, and RPK Modes 59
- 7.2 REG Mode 59
- 7.2.3 lb/kg Key 61
- 7.2.4 ON/OFF Key 61
- Beef, 85% lean 62
- Misc By Weight PLU 63
- Misc By Count PLU 63
- Misc Non-Food PLU 63
- Golden Apple11 !! 66
- 7.2.11 SAVE key 67
- 7.2.12 AUTO/MANUAL key 67
- Common Nails 68
- Golden Delicious Apple 70
- Delicious Golden Apple 71
- 7.2.18 Temporary Date Change 72
- 7.3 MGR Mode 73
- 7.4 RPK Mode 74
- 8 X and Z Modes 75
- 8.1.1 PLU Sales 75
- 8.1.2 MISC PLU Sales 77
- 8.1.3 Group Sales 77
- 8.1.4 Department Sales 78
- 8.1.5 Scale Sales 78
- 8.1.6 Hourly Sales 79
- 8.1.7 Clerk Sales 79
- 8.1.8 Summary Report 79
- Appendix A: Country Codes 82
- GRAND TOTAL 84
- Appendix B: Label Formats 85
- 1 (ONE) YEAR 89
- Warranty 90
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